Our kids are growing up with restaurant meals a frequent feature of their food repertoire. That’s truer than ever before. And it’s likely to increase not decrease.
Restaurant foods, whether you eat them in, take them home or eat them on a ball field, are accessible 24/7/365 today. Our pace of life is faster than ever and convenience-driven, particularly when it comes to food. The digital age will forge ahead with technologies to make it even easier and less energy expending to order restaurant foods fast. Meals will be ready and waiting for you in restaurants with the touch of an app. You’ll place your order in sit down restaurants with a digital device.
You get the picture.
Pile on the sad fact that kids aren’t learning near enough about how to purchase and prepare foods. They’re lack of motivation is understandable with restaurant foods a plenty whenever, whereever. A catch-22, for sure!
The news last week that several airlines are considering
charging overweight people for two airline seats evokes thoughts from me from two
extremes. On one end I work as a concerned and empathetic health care provider
to be sensitive to the challenges and struggles that overweight people face.
From the opposite end of the spectrum, still wearing my health care provider
Yes, the stats about the numbers of children and adolescents who are overweight (and obese) are glum. And these stats are often topped off with the dismal fact that today’s generation of children are on the road to a shorter life expectancy than recent generations due to obesity, poor eating habits and limited physical activity.